When you are opening an eatery for the first time, you want to attract people with the menu that you have to offer. Besides the décor and the ambiance of the place, the food will make a difference and will create a lasting impression on the minds of the people. Hence, the way it is presented will impact on the minds and visuals on visitors and help to create a favorable impression on them.
Presentation of menu
You might present the menu in different ways. Besides having a menu card, you might choose to write it on the wall on a board or with chalk so that the menu can be revised every day. This helps to reduce the use of paper in the restaurant. If you have a self serve eatery, dl menus of a different kind, such as the menus on the board would work well. People can simply be ready through the boards or writings and place their order.
Font and language used
The way you write the dl menus will also make an impact. The calligraphy you use, language to describe the items on the menu, use of witty tag lines and humorous names for food items would get the attention of the people. When a food item is unique, having assigned a different name to the dish will make it famous which works well for any dining outlet. Many restaurants that have been successful in launching signature dishes have had unique names for the dishes that have stuck in the minds of people.
Even if you have a delightful menu to offer, by making changes and new offers on your menu will get the attention of your regular visitors. They might also provide feedback on the old items that they want back on the menu and what they liked among the new offerings. You could experiment with the look and feel of the menu cards and prints in order to offer something new and unique every other week to your regular visitors.
Strengthen your niche
Not every eatery does every food item the better. If your baked goods are a highlight of your eatery, then you might want to strengthen and increase the offerings of the same segment of food. When baked lasagna dishes are a highlight in your store or outlet, you might want to experiment with the dish and introduce novel ingredients and flavors to strengthen this niche offering from your eatery. These are ways you can develop a novel menu over time that people will love to come back to every time. Keep up the changes and the interest will stay piqued among your customers.